| Botanical Name: | Xanthoxylum Armatum D. C. |
| Plant Family: | |
| Geographic Origin of the Plant: | Western Nepal |
| Method of Growing: | Wild |
| Distilled Organ: | |
| Method of Extraction: | It is obtained by steam distillation of the dried fruits of Xanthoxylum Armatum D. C. |
| Organoleptic Properties: | |
| Appearance: | Fluid Liquid |
| Colour: | Light Yellow |
| Aroma: | Refreshing, pleasant, spicy |
| Physico-Chemical Properties: | |
| Specific Gravity: | 0.8150 to 0.9051 at 25˚C |
| Refractive Index: | 1.4674 to 1.4815 at 25˚C |
| Acid Number: | 0.5 to 5 |
| Ester Number: | 35 to 65 |
| Ester Number after Acetylation: | 110 to 150 |
| Solubility: | Soluble in 0.8 to 1.5 volume of 90% Alcohol |
| Linalool Content: | 55% to 75% |
| Optical Rotation: | 5˚ to 10.5˚ at 25˚C |
| Uses: |
Being rich in Linalool & also containing limonene, methyl cinnamate &
cineole, it is used in the fragrance & flavour industry. Medicinal & Aromatherapy use: Anti-infectious, sedative, arthritis, cholera, toothache |
| CAS Number: | |
| Synonyms: | |
| Safety Information: | |
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